This machine is equipped with two heads and three tanks. The first head is for cleaning and the second head is for filling. The three tanks are for caustic, acid and recovered water, which ensures we follow best practices in kegging and adds an extra level of efficiency, while minimizing waste water.



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Tunnel Warmer is designed and built to significantly reduce and eliminate moisture and condensation on your cans after filling.



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Pasteurization is a process of heating beer, and many other consumable products, to a temperature that will kill any living microbes without changing the chemistry or flavour.



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