Product Details
Description
As the product moves through the tunnel it is heated to a pasteurization temperature of 66°C (150°F) and held at that temperature for a defined period of time before being cooled back down to stop pasteurization.
The amount of time that the product is held at 66°C (150°F) is determined by the production team and is measured in pasteurization units (PU’s) where one PU is the lethal effect on micro-organisms obtained by holding product for one minute at 66°C (150°F). Our easy-to-use interface allows for efficient observation and manipulation as necessary during this process.
All of our systems are modular single deck pasteurizers so as your production demand grows, your system can grow with you by adding sections to increase capacity.
Technical Data
Small Footprint Systems
Easy to service and maintain
Touch Screen controls & automation
Competitive pricing
Can be used as a warmer
Uniform clog resistant spray nozzles
304 Stainless Steel construction
Sump access / cleanout
Steam or electric heat options
Easy integration into existing can line
Available in 25, 50, 75, 100, 150, 200 & 250 cans per minute
Steam System
- 208v, 3 Phase, 60hz
- Low pressure steam at 10-14psi
- Water feed at approx. 40-60psi
- Fresh filled cold cans
- Glycol required, unit size dependant
Electric System
- Various voltages available, 3phase, 60hz
- Water feed at approx. 40-60psi
- Compressed air at 85psi
- Fresh filled cold cans
- Glycol required, unit size dependant
Other Products
Non-Regenerative Tunnel Pasteurizers
Pasteurization is a process of heating beer, and many other consumable products, to a temperature that will kill any living microbes without changing the chemistry or flavour.
Tunnel Warmers
Tunnel Warmer is designed and built to significantly reduce and eliminate moisture and condensation on your cans after filling.
Semi-Auto Keg Washer/Filler
This machine is equipped with two heads and three tanks. The first head is for cleaning and the second head is for filling. The three tanks are for caustic, acid and recovered water, which ensures we follow best practices in kegging and adds an extra level of efficiency, while minimizing waste water.
Fully Automated Keg Lines
The series of machines are all fully automatic and can vary from 2 heads to 8 head modular systems which are custom built to suit your specific needs.
CJ1 Keg Filler
The Jenrey CJ1 machine is a dedicated filler designed and priced to bridge the gap between manual filling and a fully automatic machine and can be used to fill Steel Kegs or plastic One Way Kegs!
Cooling Tunnels
Our Cooling Tunnels are designed to provide precise, controlled cooling for a wide range of products, ensuring they reach the ideal temperature for packaging, storage, or distribution.
Flash Pasteurizers
Preserving Quality, Extending Shelf Life, Ensuring Product Control and Consumer Safety! Unlock the power of cutting-edge technology in beverage production with our state-of-the-art Flash Pasteurizer.
Regenerative Tunnel Pasteurizers
Pasteurization is a process of heating beer, and many other consumable products, to a temperature that will kill any living microbes without changing the chemistry or flavour.
Hybrid Tunnel Pasteurizers
Pasteurization is a process of heating beer, and many other consumable products, to a temperature that will kill any living microbes without changing the chemistry or flavour.
