PRODUCT DETAILS
Description
As the product moves through the tunnel it is heated to a pasteurization temperature of 66°C (150°F) and held at that temperature for a defined period of time before being cooled back down to stop pasteurization.
The amount of time that the product is held at 66°C (150°F) is determined by the production team and is measured in pasteurization units (PU’s) where one PU is the lethal effect on micro-organisms obtained by holding product for one minute at 66°C (150°F). Our easy-to-use interface allows for efficient observation and manipulation as necessary during this process.
All of our systems are modular single deck pasteurizers so as your production demand grows, your system can grow with you by adding sections to increase capacity.
Technical Data -
Small footprint system
Easy to service and maintain
Touch Screen controls & automation
Competitive pricing
Can be used as a warmer
Uniform clog resistant spray nozzles
304 Stainless Steel construction
Sump access / cleanout
Steam or electric heat options
Easy integration into existing can line
Available in 25, 50, 75, 100, 150, 200 & 250 cans per minute
Steam System
- 208v, 3 Phase, 60hz
- Low pressure steam at 10-14psi
- Water feed at approx. 40-60psi
- Fresh filled cold cans
- Glycol required, unit size dependant
Electric System
- various voltages available, 3phase, 60hz
- Water feed at approx. 40-60psi
- Compressed air at 85psi
- Fresh filled cold cans
- Glycol required, unit size dependant
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BRITE TANKS
FERMENTATION TANKS
